ABOUT US
Bookkeeping Specialists
Our knowledgeable bookkeeping specialists have over twenty years of collective experience and are an organizational force to be reckoned with. As a fully remote team, providing accounting services and balanced books for a range of hospitality and service-based businesses nationwide, it’s safe to say there isn’t much of our team of hospitality accountants hasn’t seen or dealt with, and we share that expertise with our clients.
At our core, we believe building good relationships is the key to success so here’s a little bit about us…
Tyler Otto, MBA, President | Owner
Tyler loves helping clients make more money with his extensive experience in corporate finance. Throughout his career, he's served in roles such as Senior Financial Analyst to Corporate Director of Finance, particularly in the hotel & hospitality industry. Now as the owner and president of Specialty Bookkeepers, he is passionate about sharing his expertise with business owners to help them make strategic decisions that will grow their businesses for years to come. When he’s not geeking out in Visual Basic, he’s found in the woodshop doing any number of woodworking projects.
Will Dvoranchik, Chief Operating Officer
Will's favorite thing is solving problems in the balance sheet to ensure every client’s books are perfectly clean. He began his career in Food and Beverage for several MLB teams, where he discovered he most liked the end of day and end of month reporting part of the job and turned his focus to making all of his outlets as profitable as possible. Shifting to large hotels and resorts where he could focus his skills on the complex allocations between multiple entities, Will spent the majority of his career as Director of Finance for Montage Deer Valley and The Ritz-Carlton, Bachelor Gulch. When not immersed in a reconciliation, he enjoys traveling, cooking, and training for triathlons.
Karen Otto, Accounting Manager | Founder
Karen loves helping with behind-the-scenes work that helps people succeed. Karen started her career as a biomedical engineer, working in design and clinical support roles for medical device companies for over 12 years. She transitioned to bookkeeping as a way to spend more time with her family while still using her professional skills to help people. She brings her careful attention to detail and professional communication skills to her work with Specialty Bookkeepers.
Trisha Byrnes
Bookkeeping Guru
Kate Tsoukalas
Executive Assistant
Brady Auch
Marketing Coordinator
Marissa Trailor
Lead Bookkeeper
Hayley Razzeto
Lead Bookkeeper
Allison Vincent
Bookeeping Specialist
Angela Kirkland
Bookkeeping Specialist
Grace Daniele
Bookkeeping Specialist
Sierra Kersten
Bookkeeping Specialist
Hospitality Accountants & More
While our bookkeeping specialists have extensive experience providing accounting services for hotels and hospitality businesses, our accounting expertise doesn’t stop there. Regardless of the type and size of your venture, if you are providing a service or managing a business, our experienced bookkeepers can help!
Listen to Learn More About Us
Featured on the Ambitious Bookkeeper's Niche Hospitality Podcast
Featured on Alyssa Lang's Conquering Workflows & Systems Podcast
Featured on the I Love Bookkeeping Podcast
Featured on Universal Accounting's
Building the Premier Accounting Firm Podcast
Featured on Relay's On the Money Mondays Video Newsletter
Our Clients Recommend Specialty Bookkeepers!
Our clients are the heart and soul of our business. We are so grateful for the positive reviews we receive from them.
We have historically been "Behind the Times" in our bookkeeping methods, and Tyler helped us come out of the Middle Ages with technology that we could have never dreamed existed. Their methods allow for their services to be provided no matter where in the US/world you live with a higher level of detail and lower price point than an internal bookkeeper. They are completely trustworthy and accountable which is something we have always worried about with internal bookkeeping.
If you need Bookkeeping service, give them a chance. If you want a reference, look up Food Service Supply on google and ask for a reference. You won't regret giving them a shot.
